Makes 10 Wraps.
10 SeaSnax Raw Nori Sheets
2 medium roasted beets, peeled, then thinly sliced with a mandolin, into medallions
You can also use pre-cooked beets, like “Love Beets”.
3-4 cups finely chopped romaine lettuce
1 bunch of scallions, greens only, chopped
1 cup microgreens
5 medium rainbow carrots, peeled, halved, then thinly sliced on a mandolin, lengthwise
1 large zucchini, peeled, halved, then thinly sliced on a mandolin, lengthwise
Black pepper (optional)
Italian Seasoning (optional)
- Honey Mustard Dressing
- 2 tsp fresh minced garlic*
- 1 tsp fresh minced shallot*
Combine all ingredients except Italian Seasoning in a small handheld high speed blender and blend until smooth. Add seasoning and pulse again until well combined. Transfer to sealable container, preferably glass, and keep in refrigerator for up 1 week. Use as you please and always keep refrigerated.
How to roast beets: Preheat oven to 400 degrees. Wrap each beet in aluminum foil and place in the oven for 45-60 minutes. You will know beets are ready you can easily pierce with a fork. Remove from oven and let cool. Take a paper towel and gently massage beet, to remove skin. Discard. Beets are ready for eating!
How to make:
Start with a flat nori sheet. Then add a small handful of chopped romaine (about 1/4 cup) on the sheet, just about 2 inches from the edge. Add 4-5 rainbow carrot slivers, horizontally. Top with 2 zucchini slivers, running vertically. Sprinkle with a small handful of scallions, (1/8 cup) and then add 3 roasted beet medallions. Drizzle generously with Honey Mustard Dressing and top with microgreens. Roll up the wrap and take a bite. Early flavors combined with a homemade dressing make for a game changing Nori experience.
Encourage the gang to take part in making their own wrap!
Create a station for easy wrap making summertime roll-ups! Lay out each ingredient in its own bowl, or platter, and allow friends and family to build their own wrap. Put a little fork or tongs with each ingredient, and a spoon with the dressing for easy drizzling.