Yum. I love me a good marinade, especially one that doubles as a dressing, and can flatter a variety of dishes. Talk about a “Renaissance Man”. And to me, Chimichurri…
You say, “Taco” I say, “Taco.” Taco.Taco.Taco. Does anyone remember that movie, “Paulie“? I loved that movie as a girl. About a talking parrot, and friendship, and… I digress. I…
Artichoke. Artichoke. You have my heart. Just don’t choke on the fuzzy part. It goes without saying that I love artichokes. They are one of the few non-mushroom “vegetables” that…
How much green can you squish into one juice? These days “juicing” is either trendy, hogwash, or misunderstood. The benefit of juicing organic vegetables, is that when their fiber is…
The very first version of this recipe came to me while working in wine country. Learning to pair flavors with wine is a fascinating concept that many of us know nothing…
Sometimes I see french fries and I think… ketchup. Probably because I grew up on chicken strips, french fries and copious amounts of high fructose containing ketchup packets. That’s kind…
I always hesitate when someone asks what I put in my own juices. Especially if they are someone I could see giving juicing (and smoothies) a fair go. For someone new…
Recently I challenged a friend to find a restaurant in the area that prided itself on fresh, local cuisine. I was not sure such a place existed in the Fort…
Sometimes I get the chance to entice new unsuspecting victims with green things. By victims, I mean, non-clients that are not exactly seeking out healthier lifestyle changes (aka: eating more…
If you think I am obsessed with cauliflower steaks, and castelvetrano olives, you may be partially correct (see). In full disclosure, due to my recent travels across the country, I…