I love this recipe!!! It is oh so simple and just effortlessly chic. You can dress it up. Or not. It’s kind of like going on a hot date in…
Wahoo! This dressing is so simple and a great way to add nutrient density and flavor to an average green salad and even those roasted veggies. And who doesn’t like when good…
Are you ready? Warning. This is quite possibly the longest and most self-indulgent and honest article I have ever written about myself, and it wasn’t easy to admit, write, or share….
Every since I was little, I have loved crunchy-salty foods, especially when in combination with something else creamy and smooth, or vinegary and sweet… this marriage of flavors and textures can capture my…
Knock Knock. Who’s there? Rejuvelac. Re-juv-a-what?! Re-juv– like rejuvenate. —a — lack. A lack of what? Healthy bacteria. Duh! So. What is it? Rejuvelac* is a cultured beverage that can…
Oh my goodness gracious. Can we just take a moment and swoon? This fennel puree is truly divine and so creamy and rich. It makes an excellent accompaniment to the…
I love sun-dried tomatoes. Do you? Ripened tomatoes that become concentrated in flavor when sun-dried, are a delicious way to add salty, thick, and leathery texture to your favorite Mediterranean dishes, and often…
Oh goodness gracious. By now you’ve likely seen a news segment, been sent an article, or heard from a third party, about a report released by the World Health Organization,…
I have never particularly been a pumpkin girl. I cringe when I see Halloween decor. I would rather celebrate with cute little dangly black bats, and friendly skulls, than orange…